Ever since Cole bought his Silkie Chicks last fall he has been dreaming about the day he would get enough of his own farm fresh eggs to make Egg Custard. Well the day finally came and he enjoyed every little bite of it. He has become a master at making Egg Custard and even made another big batch for everybody else to enjoy for breakfast. Mmm-Mmm! Good stuff Maynard! Egg Custard
(Recipe from the Better Homes and Garden New Cook Book)
*** 3 Beaten Eggs
1 1/2 cups milk
1/3 cup sugar
1 tsp vanilla
Beat until well combined but not foamy. Place in glass baking dish and bake in 325 degree oven for 30-45 minutes. Serve warm or chilled. Serves 4. For variety you can add 1 cup of cooked rice and/or 1/2 cup of raisins before baking. Enjoy!